Italy and Greece Day 18: Athens

July 19, 2024

From the rooftop bar of the Polis Grand Hotel in Athens …

After an early breakfast we disembark from the Celestyal Discovery at 7:30a following the overnight sail from Santorini to the port of Lavrion.

Disembarkation from the Celestyal Discovery
Lavrion, Greece • 37°42’33.98″ N 24°4’0.68″ E
iPhone 12 mini back dual wide camera 4.2mm f/1.6 • ISO 32 • 1/3200 sec at f/1.6

An hour bus ride gets us back to Athens to drop our bags at the Polis Grand Hotel. Check in isn’t until later this afternoon, so we’ve got some free time in Athens. Some members of the group are heading to the Acropolis, but Michelle and I are off on an adventure to Mount Lycabettus. Reached by funicular it’s the highest point in Athens and home to the 19th century Chapel of St. George. The views of the city from here are outstanding …

Mount Lycabettus
Athens, Greece • 37°58’18.26″ N 23°43’34.84″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 400 mm • ISO 100 • 1/500 sec at f/8.0
The Mount Lycabettus funicular
Athens, Greece • 37°58’50.01″ N 23°44’38.42″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 200 mm • ISO 8000 • 1/8 sec at f/8.0
Olympic Stadium from Mount Lycabettus
Athens, Greece • 37°58’55.00″ N 23°44’35.74″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 170 mm • ISO 100 • 1/500 sec at f/7.6
The Acropolis from Mount Lycabettus
Athens, Greece • 37°58’55.00″ N 23°44’35.74″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 200 mm • ISO 90 • 1/500 sec at f/8.0

It’s incredibly windy, but we enjoy the view for a couple of hours before returning to the hotel for lunch.

An Englishmen and an American meet for coffee in Athens to chat about sourdough bread baking. Sounds like a pitch for a spy novel!

But we’re meeting Phil, my sourdough bread baking guide. Phil is from Cambridge, England and lives with his family in Greece. He’s been a professional chef and is a bread baking phenom. I found his Culinary Exploration YouTube channel when I started baking sourdough and joined his Sourdough Unchained baking community to improve my baking skills. We talk sourdough baking, international travel, and get a local perspective on living in Athens.

Meeting with Phil at the Grand Polis Hotel (📷 Michelle)
Athens, Greece • 37°59’7.76″ N 23°43’46.51″ E
iPhone 11 back dual wide camera 4.25mm f/1.8 • ISO 125 • 1/60 sec at f/1.8

It’s our last night in Greece, so Sophie, Michelle, and I toast the end of the trip at the rooftop bar of the Polis Grand Hotel. The view is amazing!

M&M’S at the the Polis Grand Hotel rooftop bar (📷 Sophie)
Athens, Greece • 37°59’8.08″ N 23°43’46.32″ E
iPhone 14 Pro back triple camera 2.22mm f/2.2 • ISO 50 • 1/100 sec at f/2.2
Mount Lycabettus from the Polis Grand Hotel
Athens, Greece • 37°59’8.08″ N 23°43’46.33″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 170 mm • ISO 280 • 1/500 sec at f/7.6
The Acropolis from the Polis Grand Hotel rooftop bar
Athens, Greece • 37°59’8.08″ N 23°43’46.33″ E
Nikon Z8 • NIKKOR Z 28-400mm f/4-8 VR at 400 mm • ISO 400 • 1/500 sec at f/8.0

Time to head home and get my starter back in to shape!

We fly back to Boston tomorrow.

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